SUNDAY LUNCH MENU

 

STARTERS

 

  • Choice of Homemade Soup with fresh bread and butter (V)  £5.95

  • Galphay Prawn Cocktail. Juicy Atlantic prawns in our own Marie Rose sauce served with brown bread   £6.95

  • Breaded Black Pudding batons deep fried and served with caramelised onion chutney  £6.95

  • Oven Roasted mini Camembert with crostini and onion chutney £6.95

  • Moules Marinière Rope grown Scottish mussels in a white wine, garlic and parsley sauce £6.95
     

 

MAINS

 

  • Roast Topside of Dales Beef served with mash and roast potatoes, seasonal vegetables, Yorkshire pudding and gravy    £13.95

  • Roast Loin of Pork served with mash and roast potatoes, seasonal vegetables, sausage meat stuffing, Yorkshire pudding and gravy    £13.95

  • Whitby Scampi deep fried with chips and garden peas. £13.50

  • The Galphay Burger    Handmade by our chef to his own secret recipe, a delicious 100% minced steak burger served in a brioche bun with onions and the option of cheese or bacon (£1.00 supp). Served with skinny fries, vegetables or salad       £14.50

  • Hunters Chicken    Whole breast of chicken topped with bacon, BBQ sauce and cheese, oven baked and served with choice of potato and seasonal vegetables or salad £13.95

  • Steak and Ale pie   Homemade with tender pieces of beef in a Theakston’s Ale gravy served under a short crust pastry lid. Served with a choice of potatoes and seasonal vegetables £13.95                 ​

  • Chicken & Ham Pie   A flavoursome mix of chicken and ham pieces in a creamy sauce served with a shortcrust pastry and a choice of potatoes and vegetables £13.95

 

PUDDINGS

please ask for the list!

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Please tell us if you have any food allergies or dietary requirements

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