SUNDAY LUNCH MENU

 

 

Main Course from £12.95

Two Courses      £18.50

Three Courses    £22.50

 

 

STARTERS

 

  • Choice of Homemade Soup with fresh bread and butter (V) 

 

  • Deep fried breaded Brie wedges served with Cranberry sauce and salad

 

  • Breaded Black Pudding batons deep fried and served with caramelised onion chutney

 

  • Oven Roasted mini Camembert with crostini and onion chutney

 

MAINS

 

  • Roast Topside of Dales Beef served with mash and roast potatoes, seasonal vegetables, Yorkshire pudding and gravy    £13.95

 

  • Roast Loin of Pork served with mash and roast potatoes, seasonal vegetables, sausage meat stuffing, Yorkshire pudding and gravy    £13.95

 

  • Whitby Scampi deep fried with chips and garden peas. £12.95

 

  • Fresh beer battered Haddock and Chips with either mushy or garden peas and tartar sauce    £13.50 

 

  • Hunters Chicken Whole breast of chicken topped with bacon, BBQ sauce and cheese, oven baked and served with choice of potato and seasonal vegetables or salad £13.95

 

  • Steak and Ale pie, homemade with tender pieces of beef in a Theakston’s Ale gravy served under a short crust pastry lid. Served with a choice of potatoes and seasonal vegetables £13.50

 

  • Sausage and Mash. A trio of locally made sausages on a bed of creamy mash with a rich Theakston Ale gravy. Served with seasonal vegetables £12.95

 

PUDDINGS

please ask for the list!

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Please tell us if you have any food allergies or dietary requirements

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