
A traditional unspoilt country pub & restaurant
in the beautiful Nidderdale village of Galphay
SUNDAY LUNCH MENU
STARTERS
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Choice of Homemade Soup with fresh bread and butter (V) £5.95
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Galphay Prawn Cocktail. Juicy Atlantic prawns in our own Marie Rose sauce served with brown bread £6.95
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Breaded Black Pudding batons deep fried and served with caramelised onion chutney £6.95
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Oven Roasted mini Camembert with crostini and onion chutney £6.95
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Moules Marinière Rope grown Scottish mussels in a white wine, garlic and parsley sauce £6.95
MAINS
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Roast Topside of Dales Beef served with mash and roast potatoes, seasonal vegetables, Yorkshire pudding and gravy £13.95
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Roast Loin of Pork served with mash and roast potatoes, seasonal vegetables, sausage meat stuffing, Yorkshire pudding and gravy £13.95
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Whitby Scampi deep fried with chips and garden peas. £13.50
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The Galphay Burger Handmade by our chef to his own secret recipe, a delicious 100% minced steak burger served in a brioche bun with onions and the option of cheese or bacon (£1.00 supp). Served with skinny fries, vegetables or salad £14.50
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Hunters Chicken Whole breast of chicken topped with bacon, BBQ sauce and cheese, oven baked and served with choice of potato and seasonal vegetables or salad £13.95
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Steak and Ale pie Homemade with tender pieces of beef in a Theakston’s Ale gravy served under a short crust pastry lid. Served with a choice of potatoes and seasonal vegetables £13.95
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Chicken & Ham Pie A flavoursome mix of chicken and ham pieces in a creamy sauce served with a shortcrust pastry and a choice of potatoes and vegetables £13.95
PUDDINGS
please ask for the list!
Please tell us if you have any food allergies or dietary requirements