Starters

Soup of the Day  £5.95

Always homemade and served with warm crusty baked bread (V)

 

The Galphay Cocktail  £6.95

Our take on this classic, juicy prawns on leaf salad with Marie Rose sauce and brown bread.

 

Baked Camembert    £6.95

An old favourite. Oven roasted and served with dipping croutons and our own Onion Chutney

 

Black Pudding Batons  £6.50

Breaded and deep fried, served with Mango chutney

Sharing Platters

Yorkshire Charcuterie Board  £11.95

An interesting mix of roasted meats served with pickles, salad garnish and crusty bread

 

Seafood Platter  £12.95

Prawn cocktail, breaded scampi, garlic and herb King Prawns and beer battered haddock goujons with oir homemade tartar sauce

 

The Sharing Camembert   £12.50   

Ideal for two, a large oven roasted Camembert served with dipping croutons, our own homemade onion chutney and a small salad     

The Main Event

Steak and Ale Pie  £12.95

Individual pie, braised beef in a rich Theakston’s Ale gravy and shortcrust pastry served with a choice of potatoes and vegetables

 

Pavé of Rump  £13.95

A 7oz mid cut rump steak, char grilled and cooked pink, served with tomato, mushroom, onion rings, peas and chips.

            Add a sauce:

Brandy and Peppercorn  £2.50

Diane (Mushroom)         £2.50

Garlic and Herb butter   £2.50

 

 

Fish and Chips   £13.50

Fresh East Coast Haddock coated in our own homemade crispy beer batter. Served with mushy or garden peas, triple cooked chips and homemade tartar sauce.

 

Galphay Burger   £13.50

Handmade by our chef to his own recipe, a delicious 100% minced steak beef burger served in a Brioche bun with onions and salad together with the options of bacon and cheese (£1:00) supplement. Served with skinny fries, vegetables or salad and our own Yorkshire relish

 

Duck Breast   £15.95

Pan fried and cooked pink, served with a Port and cherry sauce, vegetables and dauphinoise potatoes. A true treat!

 

Chicken & Ham Pie £12.95

A flavoursome mix of chicken and ham pieces in a creamy sauce served with a shortcrust pastry and a choice of potatoes and vegetables

 

The Galphay Vegetarian Burger £13.50

Handmade to our chef’s own secret recipe, a delicious !00% vegetarian burger served in a brioche bun with onions and option of cheese (£1:00 supplement). Served with skinny fries, vegetables or salad and our own Yorkshire Relish

 

 

Sea Bass Fillet   One fillet £12.95 or two fillets £15.50

Sea Bass fillet served with a fragrant, light Thai  sauce, sautéed potatoes and seasonal vegetables or salad

 

Hunters Chicken £13.95

Whole breast of chicken topped with bacon, BBQ sauce and cheese, oven baked and served with choice of potato and seasonal vegetables or salad

 

Mediterranean Vegetable Stir Fry  £11.95

A medley of roasted peppers, onions, tomatoes and courgettes with noodles, served with garlic bread (V)

 

House Curry  £12.50

Ask us for details of our homemade house curries, all served with rice, poppadoms and pickles.

Desserts

See our Dessert board for a choice of puddings