Lunch menu


  • Soup of the Day (V) £6.50

Always homemade and served with crusty bread 

  • Oven Roasted Camembert £6.95

An old favourite, served with red onion marmalade, crusty bread and crudities. (V)

  • The Galphay Cocktail  £6.95

Our take on this classic with juicy king prawns with a leaf salad, brown bread and of course our own Marie Rose sauce.

  • Black Pudding Batons  £6.95

Batons of locally made Black pudding, breaded and deep fried. Served with a small salad and our own mango chutney.

The Main Event

  • Pie of the Day             £13.95

An individual pie made in our kitchens and served under a short crust pastry lid. Served with a choice of potatoes or chips and vegetables of the day

  • Fish and Chips            £13.95    

Fresh North East Haddock coated in our chefs own crispy beer batter and deep fried. Served with our triple cooked chips and a choice of garden or mushy peas.

  • Whitby Scampi            £13.50

Beautiful, breaded scampi served with a choice of chips, vegetables or salad and our own tartare sauce.

  • The Galphay Burger      £14.50

Handmade by our chef to his own secret recipe, a delicious 100% minced steak burger served in a brioche bun with onions and the option of cheese or bacon (£1.00 supp). Served with skinny fries, vegetables or salad

The Galphay Salads

  • Greek Salad     £12.95                               A traditional Greek salad made with sliced cucumbers, tomatoes, peppers, onions, and olives with a liberal sprinkling of feta cheese. Served with our own homemade dressing. (V)

  • Chicken and Bacon Salad   £12.95         Made using the freshest salad ingredients this salad comprises grilled chicken and bacon served with crispy croutons and a wholegrain mustard dressing.

  • The Galphay Inn Salad         £13.50        Made to our chefs own recipe this salad contains the freshest salad ingredients, a pan fried fillet of Sea Bass and lovely honey and mustard dressing

Jacket Potatoes

Choice of grated cheese and onion, tuna mayonnaise or homemade beef

or vegetarian chili     £8.50


A freshly baked baguette served with a choice of:

  • Mature cheddar cheese and chutney £8.50 (V)

  • Hot roast of the day with onions and horseradish sauce £10.95

  • Homemade battered fishfingers with our tartare sauce £10.95

  • Pan fried Halloumi cheese £8.95 (V)

  • Roast Ham cooked in our kitchens  £10.95

All served with a choice of chips, salad or coleslaw

Sweet potato fries £1.50 supplement


We also have a Vegetarian menu available