
A traditional unspoilt country pub & restaurant
in the beautiful Nidderdale village of Galphay
Lunch menu
Starters
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Soup of the Day (V) £6.50
Always homemade and served with crusty bread
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Oven Roasted Camembert £6.95
An old favourite, served with red onion marmalade, crusty bread and crudities. (V)
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The Galphay Cocktail £6.95
Our take on this classic with juicy king prawns with a leaf salad, brown bread and of course our own Marie Rose sauce.
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Black Pudding Batons £6.95
Batons of locally made Black pudding, breaded and deep fried. Served with a small salad and our own mango chutney.
The Main Event
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Pie of the Day £13.95
An individual pie made in our kitchens and served under a short crust pastry lid. Served with a choice of potatoes or chips and vegetables of the day
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Fish and Chips £13.95
Fresh North East Haddock coated in our chefs own crispy beer batter and deep fried. Served with our triple cooked chips and a choice of garden or mushy peas.
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Whitby Scampi £13.50
Beautiful, breaded scampi served with a choice of chips, vegetables or salad and our own tartare sauce.
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The Galphay Burger £14.50
Handmade by our chef to his own secret recipe, a delicious 100% minced steak burger served in a brioche bun with onions and the option of cheese or bacon (£1.00 supp). Served with skinny fries, vegetables or salad
The Galphay Salads
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Greek Salad £12.95 A traditional Greek salad made with sliced cucumbers, tomatoes, peppers, onions, and olives with a liberal sprinkling of feta cheese. Served with our own homemade dressing. (V)
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Chicken and Bacon Salad £12.95 Made using the freshest salad ingredients this salad comprises grilled chicken and bacon served with crispy croutons and a wholegrain mustard dressing.
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The Galphay Inn Salad £13.50 Made to our chefs own recipe this salad contains the freshest salad ingredients, a pan fried fillet of Sea Bass and lovely honey and mustard dressing
Jacket Potatoes
Choice of grated cheese and onion, tuna mayonnaise or homemade beef
or vegetarian chili £8.50
Baguettes
A freshly baked baguette served with a choice of:
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Mature cheddar cheese and chutney £8.50 (V)
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Hot roast of the day with onions and horseradish sauce £10.95
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Homemade battered fishfingers with our tartare sauce £10.95
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Pan fried Halloumi cheese £8.95 (V)
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Roast Ham cooked in our kitchens £10.95
All served with a choice of chips, salad or coleslaw
Sweet potato fries £1.50 supplement
We also have a Vegetarian menu available